Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein

The aim of this study was to investigate the gelation process of binary mixes of pumpkin-seed and egg-white proteins.The substitution of pumpkin-seed proteins with egg-white proteins improved the rheological properties of the obtained gels, i.e., a higher storage modulus, lower tangent delta, and larger ultrasound viscosity and hardness.Gels with a

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Epitope-Tagged Autotransporters as Single-Cell Reporters for Gene Expression by a Salmonella Typhimurium wbaP Mutant.

Phenotypic diversity is an important trait of bacterial populations and can enhance fitness of the existing genotype in a given environment.To characterize different subpopulations, several studies have analyzed differential gene expression Tube Notcher using fluorescent reporters.These studies visualized either single or multiple genes within sing

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